Violet Pigment
Hauj lwm lawm
Product Overview
Sourcing natural violet pigments nthuav tawm cov kev sib tw sib txawv. Tsis zoo li cov xim hluavtaws, cov nroj tsuag - muab cov anthocyanins rhiab rau pH hloov, thermal ua, thiab lub teeb raug.
Raws li cov chaw tsim khoom lag luam, peb muab cov qauv tsim qauv, dej - cov kua dej ntuj violet pigments tau los ntawm traceable botanical qhov chaw. Los ntawm kev tswj hwm peb cov txheej txheem rho tawm thiab siv HPLC analytical verification, peb xa cov nqi xim zoo ib yam (E (1%, 1cm)) thiab kev ua haujlwm ruaj khov thoob plaws ntau lawm.
Cov Qauv Dawb & R & D Kev Pabcuam
Peb txhawb kev tsim cov kev sim nrog cov qauv kuaj dawb nrog rau tag nrho cov ntaub ntawv tswj hwm.
Standard Sample Pob:
50g - 100g nqus tsev vacuum- kaw aluminium foil hnab.
Cov ntaub ntawv suav nrog:
Batch- Daim ntawv pov thawj tshwj xeeb ntawm Kev Ntsuam Xyuas (COA), Daim Ntawv Qhia Txog Cov Ntaub Ntawv (TDS), thiab Daim Ntawv Qhia Txog Kev Nyab Xeeb (SDS).
Sijhawm xa tuaj:
Shipped ntawm DHL / FedEx nyob rau hauv 3 hnub ua hauj lwm.
[Thov ib tus qauv pub dawb rau R&D sim]
Technical Specifications
|
Parameter |
Specification |
Test Method/Regulatory Compliance |
|
Khoom npe |
Ntuj Violet Pigment Powder |
Anthocyanin -raws li colorant |
|
Botanical qhov chaw |
Dub Carrot (Daucus carota ssp. sativ) / Ntshav Qab Zib |
100% Tsis yog-GMO, traceable raw khoom |
|
Qhov tshwm sim |
Fine liab doog rau tsaus violet hmoov |
Kev tshuaj xyuas qhov muag |
|
Cov khoom xyaw nquag |
Total Monomeric Anthocyanins >=10% |
pH Differential Method / HPLC |
|
Xim tus nqi (E (1%, 1cm)) |
E520nm=40, 60, 80 (Customizable xaiv) |
UV-Vis Spectrophotometric |
|
Solubility |
100% Dej Soluble |
Visual (tsis muaj sedimentation los yog insoluble hais) |
|
Cov ntsiab lus noo noo |
<=5.0% |
Vacuum drying method |
|
Particle Loj |
80-100 Mesh (95% dhau) |
Analytical sieve |
|
Hnyav Hlau |
Pb<=1.0 ppm, As <=0.5 ppm, Cd <=0.1 ppm |
ICP-MS (Ua raws li EU/FDA txwv) |
|
Microbiological |
Tag Nrho Plate Count:<=1000 CFU/g; Yeast & Mold: <=100 CFU/g; E. coli / Salmonella: Negative |
USP/AOAC Methods |
Technical Formulation & Stability Guide
Lub pH-Kev sib raug zoo xim
Anthocyanins ua raws li ntuj pH ntsuas.
Qhov kawg ntxoov ntxoo ntawm koj cov khoom yog txiav txim los ntawm cov formulation tus pH:
PH 2.0 - 3.5 ------------> PH 3.8 - 4.8 ------------> PH >5.5
Liab rau Paj yeeb- Liab Lub Hom Phiaj Violet / Ntshav Xiav -Grey rau Ntsuab
(Acidified Beverages, (Jellies, Confectionery, (Neutral Dairy,
Gummies, Syrups) Dej Dej Ua Haujlwm) Alkalized Formulations)
• Ntau yam acidic (pH 2.0 - 3.5)
ruaj khov heev.
Qhia ci, vibrant rose-violet mus rau liab-liab tones.
• Target Violet Zone (pH 3.8 - 4.8)
Qhia qhov tob, huv si violet -ntsuab ntxoov ntxoo.
• Neutral Range (pH >5.5)
Cov qauv molecular hloov, tig xim xiav -grey.
Cov txheej txheem hauv qhov no yuav xav tau cov kua qaub ntuj (xws li citric acid lossis malic acid) kom ruaj khov rau cov xim liab.
Thermal Processing Limits
• Cov txheej txheem tsim nyog
Peb cov xim muaj kev nyab xeeb tiv taus tus qauv pasteurization (72℃- 85℃rau lub sijhawm luv), UHT, thiab txias - cov kab.
• Siab -Cov kev txwv kub
Extended retort sterilization or baking temperatures (>120℃rau ntau tshaj 30 feeb) tuaj yeem ua kom anthocyanin degradation.
Yog tias koj cov txheej txheem cuam tshuam nrog kub kub, thov hu rau peb cov kws tshaj lij rau cov txheej txheem kev cai (piv txwv li, cov pos hniav arabic matrix) tsim los tiv thaiv cov xim xim.
Lub Teeb & Cov Txheej Txheem Cia
Anthocyanins raug rau UV degradation.
• Kev Pom Zoo Ntim:
Rau cov khoom lag luam ua kua, peb qhia kom siv UV- thaiv lub raj mis amber, ntim khoom tsis pom kev, lossis cov duab los qhia sab nraud kom ua kom lub txee zoo tshaj - lub neej xim tuav.
• Tej khoom cia:
Khaws rau hauv cov ntim ntim ntim ntawm qhov kub qis dua 25℃hauv qhov chaw qhuav kom deb ntawm tshav ntuj ncaj qha.
Cov ntawv thov kev lag luam
Cov dej haus hmoov sib tov, dej ua haujlwm zoo, kua txiv hmab txiv ntoo, thiab dej haus carbonated (zoo ntawm pH<=4.5).
Gummies (pectin thiab gelatin bases), nyuaj candies, jellies, thiab txiv hmab txiv ntoo npaj.
Vitamin gummies, ntsiav tshuaj effervescent, capsule filling, thiab hmoov blends.
Natural di ncauj balms, da dej foob pob, thiab dej-raws li kev tu tawv nqaij formulations (nyob rau hauv lub zos tswj xyuas).
Cov txheej txheem tsim khoom & Kev Tswj Xyuas Zoo
Peb cov chaw tsim khoom lag luam ua haujlwm raws li kev tswj hwm kev nyab xeeb ntawm cov zaub mov nruj, kom ntseeg tau tias tag nrho traceability los ntawm cov qoob loo nyoos mus rau cov hmoov xa tuaj.
Botanical Raw Khoom
Kev tshuaj xyuas & ntxuav
Khoom noj khoom haus-Qib Dej Extraction
Multi-Stage Fine Filtration
Concentration & UV
Txau kom qhuav / Powder
HPLC Quality Verification
Muab ob npaug rau- Hnab Khoom Noj- Qib Ntim
Kev xa tawm thoob ntiaj teb
Ua raws li & Cov ntaub ntawv rau kev ntshuam thoob ntiaj teb
Txhawm rau txhawm rau txhim kho koj qhov kev lees paub zoo sab hauv (QA) thiab cov txheej txheem kev pom zoo, peb muab cov ntaub ntawv ua raws cai nrog txhua daim ntawv cog lus ua lag luam:
• Certificate of Analysis (COA) & Technical Data Sheet (TDS)
• Daim Ntawv Qhia Kev Nyab Xeeb (SDS/MSDS)
• Certified Halal & Kosher Certificate
• Tsis yog -GMO Nqe Lus & Allergen- Tshaj Tawm Dawb
• Cov Hlau Hnyav, Cov Tshuaj Tua Hluav Taws Xob, thiab Cov Ntawv Qhia Txog Kev Ntsuas Microbiological (ISO 17025 tau ntawv pov thawj lab)
Ntim, MOQ & Customization Options
Yam tsawg kawg nkaus Order Quantity (MOQ)
Standard MOQ yog 25 kg.
Rau kev sim ua lag luam thawj zaug, peb tuaj yeem lees txais MOQ qis ntawm 10 kg.
Carrier Customization
Cov qib txheem siv maltodextrin cab kuj rau kev tawg sai.
Carrier -dawb (ntshiab rho tawm) thiab cov pos hniav arabic- cov qhab nia ruaj khov muaj nyob rau ntawm kev thov.
Cov ntawv pov thawj
Ntim Hom
Lab / Trial Scale:
1 kg / 5 kg hnyav - lub luag haujlwm txhuas ntawv ci hnab.
Commercial Bulk:
25 kg fiber ntau nruas nrog ob chav zaub mov- qib polyethylene inner liners.
FAQ
Q: Dab tsi yog qhov tseem ceeb raw khoom rau koj Violet Pigment?
A: Peb cov xim violet yog muab rho tawm feem ntau ntawm cov carrots dub (Daucus carota) thiab cov qos yaj ywm qab zib.
Ob leeg yog cov nplua nuj ntawm cov acylated anthocyanins ruaj khov, uas muaj cov cua sov zoo dua thiab lub teeb ruaj khov piv rau cov txiv hmab txiv ntoo - tau txais anthocyanins.
Q: Cov xim no puas yog dej tag nrho -soluble?
A: Yog.
Cov hmoov yog dej heev -soluble thiab disperses yam tsis tau tawm hauv sediment los yog speckling nyob rau hauv dej haus los yog syrup formulations.
Nws tsis yog roj-soluble.
Q: Puas yog cov xim qhia txog kev tawm ntawm -flavors rau zaub mov lossis dej haus?
A: Tsis yog.
Peb cov kev pom zoo tshaj plaws thiab cov qib siab concentration tshem tawm cov khoom nyoos botanical saj sib txuas, ua kom muaj qhov nruab nrab tsw profile uas yuav tsis cuam tshuam nrog koj cov khoom lag luam qhov profile ntawm cov qib pom zoo.
Q: Qhov no piv rau hluavtaws Liab 40 lossis Xiav 1 sib xyaw li cas?
A: Txawm hais tias cov xim hluavtaws muaj qhov ruaj khov nyob rau hauv ib puag ncig, lawv tsis txhawb kev huv huv - daim ntawv thov.
Peb Violet Pigment muab 100% natural, nroj tsuag - muab lwm txoj kev.
Txawm li cas los xij, vim tias nws yog pH-sensitive, formulations yuav tsum tau khaws cia nyob rau hauv pH 3.0 mus rau 4.8 ntau yam kom phim qhov siv ntawm hluavtaws liab doog blends.
Q: Koj puas tuaj yeem phim qhov ntxoov ntxoo tshwj xeeb lossis xim tus nqi uas peb siv tam sim no?
A: Yog.
Peb tuaj yeem tsim tus nqi xim (E (1%, 1cm)) thiab kho qhov loj me kom haum rau koj qhov kev tsim khoom tam sim no.
Hu rau peb lub chaw kuaj mob nrog koj lub hom phiaj tsis muaj.
Cim npe nrov: Tuam Tshoj violet pigment manufacturers, lwm tus neeg, Hoobkas
Tug
Tsis muajTom ntej
Rose LiabXa kev nug
Koj Tseem Yuav Zoo Li
