High Quality Erythritol Hmoov

Hoobkas Khoom Ncaj Ncees
Erythritol hmoov
Purity: 99%
Zog: White Crystal Hmoov
Daim Ntawv Pov Thawj: ISO, Kosher, Halal, ISO22000, ISO9001
SGS, Eurofins, Daim Ntawv Qhia Thib Peb
Tsis-gmo, tsis yog-txhua yam
Kev sib tw nqi
Tus me nyuam kiag
Dawb Qauv Muaj
Moq 1kg
Kev Pabcuam Customization

Xa kev nug

Hauj lwm lawm

Cov khoom lag luam

Erythritol yog ib qho organic sib sau ua ke rau cov pawg tiv thaiv kab ciav hlau monosaccharide polyols.

Qab zib: cov qab zib yog li 60% {-70% ntawm sucrose, nrog cov qab zib thiab ua kom zoo nkauj thiab muaj qab zib zoo sib xws.

Cov yam ntxwv solubility: muaj zog hauv dej, nrog rau solubility ntawm 6.10x10 ⁵ mg / l hauv dej ntawm 22 degree c; Soluble hauv pyridine, me ntsis soluble hauv ethanol, yuav luag Insoluble hauv ether.

Stability: Chemically ruaj khov, nrog cov cua sov ua tau zoo, acid tsis kam, thiab alkali tsis kam. Nws yuav tsis yauv tsawv los yog browning thaum cua sov lossis chaw cia khoom, tsis yog nws mus nws yauv maillard tshuaj tiv thaiv.

Txias cov nursemation: Cov cua sov ntawm kev sib cais yog qhov siab, txog {{0 {} kj / kg. Thaum yaj hauv dej, nws nqus ntau lub zog thiab muaj qhov txias txias thaum noj.

Khoom npe: cov khoom zoo erytherol zoo

Khoom Siv Zoo: Erytherritol

Purity: 99%
Cov Qauv Molecular: C₄H₁₀O₄

Molecular hnyav: 122.12

CAS Tsis muaj: 149-32-6

Melting taw tes: 118-120 degree

BLOOS BLATE: 329-331} degree

Zog: dawb siv lead ua nrog cov yam ntxwv tsw.

Cia: Cia nyob rau hauv qhov chaw txias thiab qhuav, zoo-kaw, deb ntawm noo noo los noo los yog lub hnub ci ncaj qha.

Daim Ntawv Pov Thawj Kev Ntsuam Xyuas

COA-Erythritol powder

rooj mov

Tsawg calorie

Tus nqi calorific yog li 1.25 KJ / G, uas yog hais txog ib feem kaum ntawm sucrose. Errythritol uas nkag mus rau cov hlab ntshav tsis tuaj yeem siv cov ntshav thiab tsuas yog siv los ntawm lub cev, thiab tsuas yog ua rau lub raum los ntawm lub raum thiab tso zis. Tus nqi ntawm cov cua sov tsim nyob rau hauv lub cev yog tsawg heev.

Ua kom cov ntshav qab zib ruaj khov

Nws tuaj yeem nqus tau los ntawm txoj hnyuv me los ntawm pass diffusion, tsis ua rau kev hloov pauv theem tib neeg insulin thiab cov ntshav qab zib. Rau cov neeg mob ntshav qab zib, nws tuaj yeem siv los hloov cov khoom noj qab zib.

Siab siab ntev

Cov hnyuv me me tuaj yeem nkag mus rau eresthritol sai sai, uas tuaj yeem cuam tshuam cov kev cuam tshuam zoo, uas tuaj yeem ua kom muaj raws plab thiab bloating. Nws yog qhov ua siab ntev tshaj hom erythritol.

Tiv Thaiv Kev Kho Hniav Kho Hniav

Nws yuav tsis muaj fermented los ntawm cov kab mob pathogenic hauv cov kab noj kab noj hniav hauv cov kua ntxwv, thiab tsis muaj cov khoom siv tsis zoo.

Txhawb txoj kev muaj peev xwm ntawm probiotics

Nws muaj cov txiaj ntsig zoo tshaj plaws rau Bifidobacteria hauv txoj hnyuv, uas tuaj yeem tsim cov metabolism thiab ntau lawm cov kab mob ntawm cov kab mob pathogenic thiab txhim kho tib neeg kev tiv thaiv.

daim ntawv thov

Kev Lag Luam Khoom Noj

Tuaj yeem siv los tsim cov piam thaj tsawg, cov dej qab zib qis thiab khoom qab zib, xws li khaub noom, zom zom, chocolate, thiab lwm yam; Nws kuj tseem siv tau ua cov piam thaj ntxiv rau cov mis fermented kom ua kom qeeb tus nqi ntawm cov acidity nce thiab txuas lub txee lub neej; Pab lub ntsej muag tsw tsis muaj dej qab zib tsawg.

Hauv kev lag luam kws tshuaj

Nws feem ntau yog siv los ua tus neeg sawv cev saj rau cov tshuaj thiab ua kom zoo dua rau cov ntsiav tshuaj thiab tiv thaiv lawv los ntawm kev ua haujlwm ntawm lub cev ua ntej lawv tuaj yeem tsim kho lawv cov kev kho mob; Nws tseem dav siv hauv cov khoom tu kom zoo li tshuaj txhuam hniav thiab cov tshuaj yaug qhov ncauj.

Lwm daim teb

Tuaj yeem hloov cov glycerol thiab muab ntxiv rau cov tshuaj pleev ib ce kom tiv thaiv tsis taus; Raws li nrab hauv nruab nrab hauv synthic synthesis, nws muaj cov kev thov nyob rau hauv synthester resins, polyeters, polyeters, zoo li nyob rau hauv kev tsim cov xim thiab cov khoom tawg.